In bistro Salvatore, an Old town restaurant located at the centuries old walls that embrace the town, you have the opportunity to enjoy home grown and home prepared food, cooked traditionally and with love. As soon as you arrive, you will come to realise that there’s no place like this in the entire world!
For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. Restaurant Salvatore brings the original flavours of Mediterannean directly on your table.
Dubrovnik owes its worldwide recognition primarily to a pronounced cultural identity. As the former naval force and trading hub of the region it was the example of measurement, harmony, ethics and aesthetics, which reflects on its gastronomical tradition.
The owners of the restaurant have been traditionally growing their fruit and vegetables; most of the produce used in preparation of food was grown according to the practices of their ancestors slowly, according to the seasons and the Mediterranean climate.