Fresh Organic Food



Traditional farming

Locally grown Food

Goods fertilized organically and carefully observed while growing can often be seen in the city gardens, in front of houses. That is another reason why one can curiously stop at the vivid imag-es of wild common orange, lemon, almond, chestnut or pomegranate trees at almost every cor-ner in town.

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Eco farming in Dubrovnik

Eggs used in food making are laid by free range chicken which can walk freely in pristine nature. Fruit and vegetable are grown in fertile gardens of the countryside of Ston, a town famous for seashell farming, production of sea salt, olive oil and wine.